Description[]
If you don't already have access to rose vinegar, you'll need to prepare it a week in advance!
- Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Makes 2 cups of rose vinegar, 1⅓ cups dressing.
Ingredients[]
- ¾ cup rose petals
- 2 cups torn leaf lettuce
- 2 cups torn romaine lettuce
Rose vinegar[]
- 1 cup rose petals
- 3 whole cloves
- 2 cups regular or white wine vinegar (5% acidity)
Rose vinegar dressing[]
- ¾ cup vegetable oil
- ¼ cup honey
- ¼ cup rose vinegar
- 2 tbsp poppy seeds
- 1 tbsp minced onion
- 1 tbsp Dijon mustard
- ¾ to 1 tbsp salt
Directions[]
- Trim away white part of rose petals.
- Wash petals thoroughly.
- Drain and pat dry.
- Toss rose petals with lettuce.
- Toss mixture with rose vinegar dressing just before serving.
Rose vinegar[]
- Trim away white part of rose petals. Wash petals thoroughly and drain.
- Slightly bruise petals and put petals and cloves in a wide mouth canning jar.
- Put vinegar in medium pan. Bring to boil.
- Pour vinegar over rose petals.
- Cover at once with metal lids. Screw bands tight.
- Let stand at room temperature 1 week.
- Strain vinegar into decorative jars. Discard rose petal residue.
- Seal jars with a cork or other airtight lid. Store in a cool dry place.
Rose vinegar dressing[]
- Mix all ingredients in container of blender.
- Process on low speed 30 seconds.
- Chill thoroughly.
- Stir well before serving.