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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Rose water Recipes|Browse All Rose water Recipes]]''' |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Rose water Recipes|Browse All Rose water Recipes]]''' </p></div> |
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| − | Wikipedia Article [http://en.wikipedia.org/wiki/Rose_water About Rose water on Wikipedia] |
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Rosewater (or rose syrup) is the hydrosol portion of the distillate of rose petals. Due to the perfume industry's immense demand for rose oil, rosewater has the status of an inexpensive by-product. |
Rosewater (or rose syrup) is the hydrosol portion of the distillate of rose petals. Due to the perfume industry's immense demand for rose oil, rosewater has the status of an inexpensive by-product. |
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Muslims were the first to distill roses and obtain the rose water. Rose perfumes are made from attar of roses or rose oil, which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses. The technique originated in Persia (the word rose itself is from Persian). It is also believed that Muslims introduced the rose into Spain from which they spread into Europe. |
Muslims were the first to distill roses and obtain the rose water. Rose perfumes are made from attar of roses or rose oil, which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses. The technique originated in Persia (the word rose itself is from Persian). It is also believed that Muslims introduced the rose into Spain from which they spread into Europe. |
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| − | ==[[:Category:Production of Rose water|Production of Rose water]]== |
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| − | + | [[Category:Glossary]] |
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| − | ===[[:Category:Rose water Variations|Rose water Variations]]=== |
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| − | ==[[:Category:Preparing Rose water|Preparing Rose water]]== |
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| − | ==[[:Category:Cooking Rose water|Cooking Rose water]]== |
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| − | ==[[:Category:Storing Rose water|Storing Rose water]]== |
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| − | ==[[:Category:Rose water Nutrition|Rose water Nutrition]]== |
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| − | *[[:Category:Rose water Nutrient Charts|Rose water Nutrient Charts]] |
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| − | ===[[:Category:Rose water Nutritional Research|Rose water Nutritional Research]]=== |
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| − | ==[[:Category:Rose water Recipes|Rose water Recipes]]== |
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| − | '''Add a Rose water Recipe to Cookbookwiki:''' |
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| − | <verbatim>createpageform-Rosewater</verbatim> |
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| − | *[[:Category:Rose water Recipes|Rose water Recipes]] |
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| − | *[[:Category:Rose water Recipes by Preparation Time|Rose water Recipes by Preparation Time]] |
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| − | *[[:Category:Rose water Recipes by Cost|Rose water Recipes by Cost]] |
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| − | *[[:Category:Rose water Recipes by Dish Type|Rose water Recipes by Dish Type]] |
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| − | ====Rose water Related Recipes==== |
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| − | *[[:Category:Rose water|Rose water]] |
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Latest revision as of 02:31, 25 November 2019
Name Variations
- rosewater
- ma ward
About Rose water
Rosewater (or rose syrup) is the hydrosol portion of the distillate of rose petals. Due to the perfume industry's immense demand for rose oil, rosewater has the status of an inexpensive by-product.
Rosewater has a very distinctive flavour and is used heavily in South Asian, West Asian and Middle Eastern cuisine—especially in sweets. For example, rosewater gives loukoumia and gulab jamuns their distinctive flavour. In Iran it is also added to tea in small quantities. It is also used for religious purposes in Hinduism and Islam.
It is also a key ingredient in Sweet Lassi, a drink made from yogurt, sugar and various fruit juices.
In the Western world, rosewater is better known as an ingredient in cosmetics than as a food flavoring, though it is used in some marzipan.
In Malaysia, rosewater is mixed with milk, sugar and pink food colouring to make a sweet drink called bandung.
Muslims were the first to distill roses and obtain the rose water. Rose perfumes are made from attar of roses or rose oil, which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses. The technique originated in Persia (the word rose itself is from Persian). It is also believed that Muslims introduced the rose into Spain from which they spread into Europe.
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