Rosemary Butter

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.

Ingredients

• ½ cup butter, softened
• ¼ cup chopped chives
• ¼ cup chopped parsley
• 1 ½ teaspoons fresh minced rosemary
• 1 teaspoon freshly ground black pepper
• ½ teaspoon grated lemon zest
• ½ teaspoon fresh minced garlic

Directions

1. Combine all ingredients in food processor or blender until smooth.

Source

• Contributed by Catsrecipes Y-Group