This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
- Contributed by catsrecipes y-group
- ½ cup orange juice
- ¼ cup lemon juice
- ¼ cup lime juice
- 2 tablespoons oil
- 2 teaspoons crushed rosemary
- ¼ teaspoon salt
- ¼ teaspoon ground white pepper
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