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Ingredients Edit

Directions Edit

  • Pour wine on bottom of pan.
  • Cover with plastic wrap and marinate for 2 hrs in fridge.
  • Cook on stove top at I believe Med-Med/High? (Can't remember 100%, but if you can cook, you should be able to figure this out quickly on how the Chicken is doing)
  • Season with pepper to taste.

Itadakimasu!

I actually followed this recipe with only 3 Chicken breast pieces and like the extra seasonings on it.

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