Always check the ingredients to make sure the product is vegan.
- 1 lb package "chicken-style" seitan, drained
- 6 tbsp margarine
- 2 tbsp olive oil
- 2 tsp dried rosemary leaves, crushed
- 1 tsp dried thyme
- 1/2 tsp dried sage
- 3 cloves garlic, finely chopped
Pour the melted magarine mixture over the seitan pieces and bake for 20 minutes, turning once.
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