Description[]
Always check the ingredients to make sure the product is vegan.
Ingredients[]
- 1 lb package "chicken-style" seitan, drained
- 6 tbsp margarine
- 2 tbsp olive oil
- 2 tsp dried rosemary leaves, crushed
- 1 tsp dried thyme
- 1/2 tsp dried sage
- 3 cloves garlic, finely chopped
Directions[]
Grease a 9 X 13 pan with 1 tbsp olive oil. Preheat oven to 350. Arrange the seitan pieces in the bottom of the dish.
In a small saucepan, heat remaining olive oil and add margarine to melt. Once melted, add the garlic, rosemary, sage and thyme. Allow to simmer for a few minutes.
Pour the melted magarine mixture over the seitan pieces and bake for 20 minutes, turning once.