Rosemary Stedda Chicken

Ingredients

• 1 lb. package of "chicken-style" seitan, drained
• 6 tablespoon soy non-hydrogenated vegan margarine
• 2 tablespoon olive oil
• 2 teaspoon dried rosemary leaves, crushed
• 1 teaspoon dried thyme
• ½ teaspoon dried sage
• 3 cloves garlic, finely chopped

Directions

1. Grease a 9 x 13 pan with 1 tbsp olive oil.
2. Preheat oven to 350°F.
3. Arrange the seitan pieces in the bottom of the dish.
4. In a small saucepan, heat remaining olive oil and add margarine to melt.
5. Once melted, add the garlic, rosemary, sage and thyme.
6. Allow to simmer for a few minutes.
7. Pour the melted margarine mixture over the seitan pieces and bake for 20 minutes, turning once.