- An unleavened griddle-baked bread from India, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon.
- French for roast or roasted.
- it is then stuffed with all the ingredients like: mashed potato, cumin and ham or duck and spices.
Community content is available under CC-BY-SA unless otherwise noted.