Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Place the meat in a large roaster in a preheated 450°F oven to brown.
  2. Stir frequently until done.
  3. Add remaining ingredients and set oven at 375°F.
  4. Cover and bake the chili for 3 hours in the oven.
  5. Freeze chili in blocks to be thawed and served later.
  6. Keep a fresh pot of beans on the stove to add to the chili just before serving.
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