Description Edit

Purchased from Patterson Estate in Tyler, Texas in 1992. Date and source unknown but this one is a huge hit at my house. Anything with sour cream and/or cream cheese rocks my world. Yummy.

Ingredients Edit

Directions Edit

  1. Wrap each Chicken breast with a strip of Bacon.
  2. Place dried Beef in a buttered casserole dish.
  3. Arrange Chicken on Beef.
  4. Mix soup and sour cream.
  5. Pour over Chicken.
  6. Bake at 275 for 45 minutes.

Contributed by: Edit

Cat's Recipes Y-Group

Community content is available under CC-BY-SA unless otherwise noted.