- 1 env. Dream Whip
- 1 pkg. pistachio pudding
- 1 1/2 c. cold milk
- Mix together dry ingredients.
- Add water, oil, milk and eggs.
- Blend together, then beat at medium speed for 3-5 minutes.
- Pour into a 10-inch tube pan, greased and floured.
- Bake at 350 degrees for 50-60 minutes.
- Beat all ingredients together at medium speed for 4-6 minutes
- Frost cooled cake.
Contributed by: Edit
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