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Ingredients[]

For Cupcakes
For the frosting
  • 1/3 cup butter, softened
  • 3/4 cup cocoa
  • 2 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
Decorations
  • 24 pretzel twists
  • 12 red M&Ms
  • 24 candy eyes

Instructions[]

  1. Preheat your oven to 350 degrees, and line your cupcake pan with cupcake wrappers.
  2. Cream together butter and sugar.
  3. Beat in eggs.
  4. Add milk and vanilla
  5. Sift together flour and baking powder.
  6. Mix into wet ingredients.
  7. Fill cupcake liners 2/3 full, and bake for 20-25 minutes.
  8. Let the cupcakes cool.
  9. Beat the butter until fluffy.
  10. Add the cocoa and beat well.
  11. Alternately add milk and powdered sugar, beating well between each, until frosting is of spreading consistency
  12. Stir in vanilla.
  13. Frost the cupcakes. 
  14. Use the pretzels as antlers, add the eyes and a red M&M nose. 
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