Rudolph Hot Dogs

Ingredients

• 1 can Pillsbury Crescent Rounds
• Hot Dogs
• Ketchup
• 1 Slice of White Cheese
• 2 Black Sprinkles (or raisin cut in half)

Instructions

1. Cut each hot dog into 3 sections
2. Wrap a piece of crescent dough around the middle hot dog section
3. Cut a triangle out of the other 2 hot dog sections to look like antlers
4. Bake according to the package directions until lightly browned.
5. Cut out small circles from your sliced cheese for the eyes.
6. Place on 2 black sprinkles for the pupils or cut a raisin in half.
7. Add ketchup on top of the hot dog for the red nose.