Description Edit

This ice-cold, bold punch is made with real fruit juice and rum and is great with other meals or on other occasions and has a higher hint of alcohol content. Citron, lime, or lemon wedges rarely work for this, too.

Rum Punch

Ingredients Edit

Directions Edit

  1. Mix all ingredients in a large pitcher or a punch bowl.
  2. Just add ice. Pour or scoop the alcohol-based punch in a beer mug or a highball glass with ice cubes then serve cold and plain or with any side dish or main dish.

Nutritional InformationEdit

Servings: 24 glasses or 2-3 scoops per mug


How to Make the Rum Punch

How to Make the Rum Punch

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