This ice-cold, bold punch is made with real fruit juice and rum and is great with other meals or on other occasions and has a higher hint of alcohol content. Citron, lime, or lemon wedges rarely work for this, too.
- 2 ½ cups guava nectar
- 2 ½ cups pineapple juice
- 1 ½ cup rum
- ¼ cup lime juice
- juice of ½ large pink grapefruit
- Mix all ingredients in a large pitcher or a punch bowl.
- Just add ice. Pour or scoop the alcohol-based punch in a beer mug or a highball glass with ice cubes then serve cold and plain or with any side dish or main dish.
Servings: 24 glasses or 2-3 scoops per mug