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* optional: 200-400 g chopped [[Ham]] |
* optional: 200-400 g chopped [[Ham]] |
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* optional: Garnish with green olives |
* optional: Garnish with green olives |
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== Directions == |
== Directions == |
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# Boil the [[potato]]es, [[carrot]]s, eggs and the p[[Peas|eas]]. |
# Boil the [[potato]]es, [[carrot]]s, eggs and the p[[Peas|eas]]. |
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# When cooled, mix everything together and let stand for an hour. |
# When cooled, mix everything together and let stand for an hour. |
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| + | ==Source== |
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[[Category:Bulgarian Recipes]] |
[[Category:Bulgarian Recipes]] |
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[[Category:Bulgarian Salads]] |
[[Category:Bulgarian Salads]] |
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Revision as of 21:19, 26 November 2012
Description
A great Russian salad, perfect to serve at a party or as a side dish! Explore Main Dish Recipes to find the perfect entree to accompany the salad.
Ingredients
- 2 large potatoes (cut into 1/2 inch squares)
- 1 large chopped carrot
- 1/2 cup of Peas
- 1/2 cup of tin corn cernals
- 3 tablespoons of finely chopped pickles
- 2 hard boiled eggs chopped into squares
- 200 to 500g Mayonnaise
- salt and lemon juice to taste
- optional: 1/2 cup chopped parsley
- optional: 200-400 g chopped Ham
- optional: Garnish with green olives
Directions
- Boil the potatoes, carrots, eggs and the peas.
- When cooled, mix everything together and let stand for an hour.