Description Edit Ingredients Edit 2 lbs potatoes 1 lb. carrots 1 (16 oz) can English peas Mayonnaise and salt to taste. Directions Edit Cook potatoes and carrots separately in boiling water until tender. Allow to cool and cut into cubes. Add Peas,Mayonnaise and salt to taste. Mix well and refrigerate. Serve cold. Retrieved from "https://recipes.fandom.com/wiki/Russian_Salad_Argentine?oldid=621994" Categories: Argentine Recipes Argentine Salads Pea Recipes Mayonnaise Recipes Potato Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.