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in: Libyan Meat Dishes, Libyan Recipes, Recipes that need photos, Rice Recipes

Ruzz Jaari

Revision as of 14:57, 5 December 2010 by Carrolbot (Message Wall | contribs) (clean up, replaced: meat → meat (2))

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Description[]

Ingredients[]

4 cups of water
1/2 lb meat
2 spoon of butter
1 spoon spices
1 spoon of salt
2 cups rice
1 spoon tomato paste

Directions[]

Pour water with butter, salt and rice in a frying pan and let it cook for 10 minutes. Cover it up under the low heat. Put meat, tomato, and water and let it cook till the rice is done.

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