40 saltine crackers 1 c. butter 1 c. brown sugar 1 c. chocolate chips 1/2 c. nuts (walnuts or almond slivers)

Preheat oven to 400 degrees. Line cookie sheet with foil. Place 40 crackers in 1 layer on cookie sheet. In saucepan on low heat combine butter and brown sugar. Heat until blended. Boil 3 minutes. Pour mixture over crackers. Sprinkle cracker centers with chocolate chips. Place in oven until chips melt. Sprinkle with nuts. Cut while warm. Store on waxpaper. Enjoy.

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