SAUERKRAUT

Ingredients

• 1 (28 oz.) can sauerkraut
• 2 Tbsp. butter
• 1/2 tsp. paprika
• 2 eggs
• 1/4 cup feta Cheese (optional)

Directions

1. Wash and drain sauerkraut thoroughly; melt butter in frying pan and add sauerkraut.
2. Fry for 10 minutes; add paprika and Cheese, stir well with a fork.
3. Allow to cool and add eggs. Mix well.