Description Edit Ingredients Edit 1 kg (2½ lb) brisket water 1 large Onion, chopped salt to taste pepper to taste Directions Edit Place the brisket, the Onion and seasoning in a saucepan. Cover with water and cook about 2½ hours until soft. Drain liquid and pound the meat until flaky. Remove the bones. Serve with porridge, Morogo and gravy. Retrieved from "https://recipes.fandom.com/wiki/SESWAA_(POUNDED_MEAT)?oldid=585607" Categories: Botswanan Meat Dishes Botswanan Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.