Description
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Ingredients
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- 2 cups Sugar
- 1 cup water
- 1 tsp. lemon juice
Directions
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- Place in saucepan:
- 2 cups Sugar
- 1 cup water
- 1 tsp. lemon juice
- Stir and boil for one minute. Gently pour over warm paklava when syrup is lukewarm.
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