Description Edit Ingredients Edit 2 cups Sugar 1 cup water 1 tsp. lemon juice Directions Edit Place in saucepan: 2 cups Sugar 1 cup water 1 tsp. lemon juice Stir and boil for one minute. Gently pour over warm paklava when syrup is lukewarm. Retrieved from "https://recipes.fandom.com/wiki/SHAKAR_Choor?oldid=641831" Categories: Uruguayan Recipes Uruguayan Desserts Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.