Description
Simple ifisashi. Serve hot or cold.
Ingredients
2 bunches fresh collard greens (or spinach), washed and chopped
250 ml raw peanuts, ground
salt
1 Onion, sliced
2 medium tomatoes, sliced
water
Directions
In a medium-sized saucepan, boil the Onion and tomatoes with the ground peanuts, adding salt to taste and water as needed.
After a few minutes, add chopped greens. Stirring occasionally, continue cooking until the peanuts are soft and the mixture
has become a fairly thick buttery sauce (15 – 20 minutes).
Serve hot or cold.
Serves 10.