<nowiki>Insert non-formatted text here</nowiki>Serves: 4 [[File:1280982740-Slow_Cooker_Orange_Hoisin_Glazed_Pork_Tenderloin.jpg|right|link=|300px]


3 c. Potatoes, cubed or sliced [Idaho]

3 Onions, sliced - DIVIDED

3 lb. Pork roast trimmed

8 Garlic cloves, minced

1 c. Water

� c. Ketchup

3 T. Vinegar

2 T. Brown sugar

2 T. Soy sauce

2 t. Dijon mustard

1 t. Pepper


Arrange potatoes.                                                                                                                                                             Place half of onions on top of potatoes.                                                                                                                     Place pork on top of onions and spread garlic all over.                                                                                                 Top w/remaining onions.                                                                                                                                             Whisk water, ketchup, vinegar, sugar, soy, mustard, pepper & pour over pork.                                                 Cover/cook on LOW for 6-8 hours or on HIGH for 3-4 hours.                                                                                      Slice crosswise into thin slices.

Contributed by: Edit

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