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Description Edit

Quick (30 minutes or less)

Ingredients Edit

1 kilogramme of sorghum
1 cup(s) of groundnuts (Pounded)
water
salt

Directions Edit

Husk the grain and wash thoroughly.
Boil the sorghum till soft.
Add salt and pounded nuts.
Stir and simmer until ready to serve.
Serves 6.

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