Description[edit | edit source]

Quick (30 minutes or less)

Ingredients[edit | edit source]

1 kilogramme of sorghum
1 cup(s) of groundnuts (Pounded)
water
salt

Directions[edit | edit source]

Husk the grain and wash thoroughly.
Boil the sorghum till soft.
Add salt and pounded nuts.
Stir and simmer until ready to serve.
Serves 6.

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