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SOUR CREAM FRUIT COCKTAIL SALAD

1 (16 oz.) can tropical fruit salad 1 (8 oz.) can chunk pineapple 1 (16 oz.) can fruit cocktail 1 (11 oz.) can mandarin oranges

Drain all fruit in colander for 30 minutes. Add 3 cups miniature marshmallows and let stand 30 minutes. Add 1 pint sour cream and mix well. chill overnight. Add 1 cup chopped nuts (if desired) just before serving. Yield: 12-16 servings.

Contributed by: Edit

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