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SPECIAL K BARS

1/2 c. light Karo syrup 1/2 c. sugar 3/4 c. peanut butter 3 c. Special K

Mix Karo syrup, sugar and peanut butter in a large saucepan. Heat until boiling around the edges. Mix in Special K. Put in lightly buttered 9 x 9 inch pan and press until flat. Cool.

SPECIAL K BAR CHOCOLATE FROSTING:

3 tbsp. cocoa 1/2 tsp. vanilla 2-3 tbsp. milk 2 tbsp. butter 1 1/2 c. powdered sugar

Mix all together and beat until smooth. Spread on cooled Special K bars.

Peanut butter frosting: Substitute 1/4 cup peanut butter instead of cocoa.


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