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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine water, rice, walnuts, sunflower kernels, parsley, bouillon and butter in 2- to 3-quart saucepan.
  2. Bring to a boil; stir once or twice. Lower heat to simmer. Cover and cook 15 minutes or until liquid is asborbed. Fluff with fork.
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