Description Edit

Ingredients Edit

Directions Edit

  1. Place damp spinach in a saucepan, cover and cook until wilted.
  2. Drain and squeeze to remove excess water.
  3. Heat oil in a large skillet, sauté Onion at low heat until golden, add garlic and sauté briefly, then add spinach, and cook for a minute or two more.
  4. Let cool. In a bowl, smooth yogurt and add spinach mixture.
  5. Season with salt and pepper.
Community content is available under CC-BY-SA unless otherwise noted.