Description Edit

  • Ethnicity - Central India
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Cut the Potato into small cubes.
  2. Soak sabudana in water overnight. The water added should be at the level of the sabudana. Drain.
  3. Heat ghee in a deep bottomed pan. Add jeera, once they start spluttering add the green chillies. Fry for a minute. Add the chopped potatoes and fry for a few minutes. Mix the peanut powder and salt with the soaked sabudana.
  4. Add into the Potato mixture and cook for about 10 minutes. Stir occasionally. Add a little water if it is very dry.
  5. Garnish with grated coconut and coriander leaves.
Community content is available under CC-BY-SA unless otherwise noted.