- 2 lbs thin steaks
- 3 eggs
- salt, garlic powder, parsley, lemon juice
- cooked ham, sliced
- provolone cheese, sliced
- 1 lemon
- oil for frying
- Tenderize the steaks by pounding on them with a meat tenderizer. Lightly beat the egg(s) with a fork and add salt, garlic powder and chopped parsley. Mix. Pass the meat through the egg mixture, and then through the bread crumbs. You can use either plain bread crumbs, or "Italian" style. Coat well.
- Fry in olive oil until done, usually a couple of minutes on each side. You can also bake the milanesas on the oven - for a less fatty alternative. If you fry them, make sure to use a few paper towels to drain the oil.
- Fry the eggs.
- Put a slice of ham and a slice of cheese on the milanesa. Put them in the microwave or the oven for a few minutes until the cheese melts. Place a fried egg on top and serve.
Community content is available under CC-BY-SA unless otherwise noted.