Makes 4 servings.
- 3 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 1 clove garlic, minced
- ½ teaspoon ground white pepper
- 2½ cups cooked rice (cooked in chicken broth and saffron), cooled to room temperature
- 1 cup cooked turkey breast cubes
- 1 cup peeled and de-veined cooked shrimp
- ½ cup diced red bell pepper
- ½ cup cooked green peas
- ⅓ cup chopped onion
- ⅓ cup sliced ripe olives
- lettuce leaves
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