Saffron Pasta with Sugar Snap Peas

Ingredients

• 2 cup sugar snap peas
• ½ lbs pasta (i used little tubes)
• ½ tbsp saffron
• 2 to 4 tbs Parmesan cheese
• fresh ground pepper

Directions

1. Cook peas until just tender. I cooked them in the in the micro wave for 1½ minutes.
2. Cook pasta until al dente.
3. Combine peas and pasta in serving bowl.
4. Sprinkle with the saffron, pepper and cheese. Mix and serve.