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IngredientsEdit

Directions Edit

  1. Saute the Onion and garlic in the olive oil until the onions are golden.
  2. Add the tomatoes, chopped coriander, and spices.
  3. Fry for one minute.
  4. Add the rice, toasted vermicelli, and saffron threads soaked in water.
  5. Add the chicken broth.
  6. Over and bring to a boil over med/high heat.
  7. When the liquid is absorbed into the rice so that the top of the rice is at the top of the liquid level, then reduce the heat to low.
  8. Cover and cook until all of the liquid is absorbed.
  9. Remove the rice from the heat. Let the rice sit for a few minutes.
  10. Then, flake the rice with a fork.
  11. You may add a Tablespoon of butter at this time, if you wish.
  12. Serve and enjoy.
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