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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Sage Recipes|Browse All Sage Recipes]]''':| [[:Category:Sage Recipes by Preparation Time|Sage Recipes by Preparation Time]] |[[:Category:Sage Recipes by Cost|Sage Recipes by Cost]] |[[:Category:Sage Recipes by Dish Type|Sage Recipes by Dish Type]] </p></div>
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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Sage Recipes|Browse All Sage Recipes]]''' </p></div>
   
 
[[Image:sage.jpg|thumb|300px|right|Sage]]
 
[[Image:sage.jpg|thumb|300px|right|Sage]]
   
==About Sage==
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== About Sage ==
 
Wikipedia Article [http://en.wikipedia.org/wiki/Common_sage About Sage on Wikipedia]
 
Wikipedia Article [http://en.wikipedia.org/wiki/Common_sage About Sage on Wikipedia]
   
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It is much cultivated as a kitchen and medicinal herb, and is also called Garden sage, Kitchen sage, and Dalmatian sage. In southern Europe related species are sometimes cultivated for the same purpose, and may be confused with the common sage. Although this plant was the one originally called by this name sage, a number of related species are now also called by it, and are described in more detail in the article on sage.
 
It is much cultivated as a kitchen and medicinal herb, and is also called Garden sage, Kitchen sage, and Dalmatian sage. In southern Europe related species are sometimes cultivated for the same purpose, and may be confused with the common sage. Although this plant was the one originally called by this name sage, a number of related species are now also called by it, and are described in more detail in the article on sage.
   
==[[:Category:Production of Sage|Production of Sage]]==
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=== Tri-color sage ===
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A variety of sage which has multiple colored leaves. The leaves are green and have a creamy white border with reddish streaks running through. This decorative sage has a mildly bitter taste and is used for seasoning meats and fish.
==[[:Category:Buying Sage|Buying Sage]]==
 
 
 
 
===[[:Category:Sage Variations|Sage Variations]]===
 
 
 
==[[:Category:Preparing Sage|Preparing Sage]]==
 
 
 
 
==[[:Category:Cooking Sage|Cooking Sage]]==
 
 
 
==[[:Category:Storing Sage|Storing Sage]]==
 
 
 
 
==[[:Category:Sage Nutrition|Sage Nutrition]]==
 
 
 
*[[:Category:Sage Nutrient Charts|Sage Nutrient Charts]]
 
 
 
 
===[[:Category:Sage Nutritional Research|Sage Nutritional Research]]===
 
 
 
 
==[[:Category:Sage Recipes|Sage Recipes]]==
 
 
 
'''Add a Sage Recipe to Recipes Wiki:'''
 
 
<verbatim>createpageform-Sage</verbatim>
 
 
*[[:Category:Sage Recipes|Sage Recipes]]
 
*[[:Category:Sage Recipes by Preparation Time|Sage Recipes by Preparation Time]]
 
*[[:Category:Sage Recipes by Cost|Sage Recipes by Cost]]
 
*[[:Category:Sage Recipes by Dish Type|Sage Recipes by Dish Type]]
 
 
 
 
 
====Sage Related Recipes====
 
 
* [[:Category:Sage|Category Sage]]
 
 
   
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== [[:Category:Sage Recipes|Sage Recipes]] ==
   
 
[[Category:Herbs]]
 
[[Category:Herbs]]

Latest revision as of 13:20, June 23, 2011

Sage

Sage

About Sage Edit

Wikipedia Article About Sage on Wikipedia

Common sage (Salvia officinalis) is a small evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers native to southern Europe and the Mediterranean region.

It is much cultivated as a kitchen and medicinal herb, and is also called Garden sage, Kitchen sage, and Dalmatian sage. In southern Europe related species are sometimes cultivated for the same purpose, and may be confused with the common sage. Although this plant was the one originally called by this name sage, a number of related species are now also called by it, and are described in more detail in the article on sage.

Tri-color sage Edit

A variety of sage which has multiple colored leaves. The leaves are green and have a creamy white border with reddish streaks running through. This decorative sage has a mildly bitter taste and is used for seasoning meats and fish.

Sage Recipes Edit

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