• Cook Time: About an hour
  • Serves: 4



  1. In large pan, add the onion, garlic, celery, carrots, sage and broth. Bring to a boil then lower heat to medium-low and let simmer for 5 minutes.
  2. Stir in the chicken, then cover and simmer for 5 minutes.
  3. Stir in the rice and tomatoes. Bring to a boil, reduce heat to medium low then cover and let simmer for 25 minutes, stirring occasionally.
  4. Add the zucchini and simmer for 5 minutes or until rice is tender then serve.
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