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Description Edit

Contributed by Healthy Recipes For Diabetic Friends Y-Group

Ingredients Edit

Directions Edit

  1. In a large bowl, combine bread cubes, onion, parsley, sage and the egg.
  2. Add enough broth until stuffing is moistened and holds together.
  3. Stuff loosely into chicken.
  4. Fasten with skewers to close.
  5. Place breast side up on a shallow rack in a roasting pan.
  6. Bake,uncovered, at 375°F for 1¾ to 2¼ hours or until juices run clear.
  7. Baste several times with pan juices.

Nutritional information Edit

Per serving (with skin removed after baking):

  • 359 calories | 128mg sodium | 85mg cholesterol | 26gm carbohydrate | 42gm protein | 8gm fat
  • Diabetic exchanges: 4 lean meat | 2 starch | 1 vegetable
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