Sai Bang Xie

Description

Sautéed dried scallops with egg

Ingredients

• 20 g dried scallops
• 6 egg whites
• 1 egg yolk

Seasoning

• 4 tbsp evaporated milk
• ½ tbsp salt
• 1 tbsp cornflour
• dash Sesame, pepper

Sauce in a saucer

• ½ tbsp fine-diced ginger
• 2 tbsp vinegar

Directions

1. Wash dry scallop, then soak into water for at least 2 hours, save water
2. Steam the dry scallop with one slice of ginger in a saucer, ½ hour
3. Tear the steamed dry scallop finely when they cool down
4. Whisk the egg white, add dry scallops and seasoning, whisk again
5. Heat wok, add 4 tbsp of oil , pour the egg white in whisking action
6. Stir fry in low heating until congeal and cooked, dish up
7. Add the uncooked egg yolk onto surface, serve with sauce