Sailor Soup

Ingredients

• 3 tsp olive oil
• 3 cloves of garlic, chopped
• 1 medium onion, chopped
• 1 small bell pepper, cut in strips
• ½ lb shrimp, peeled and cleaned
• 1 lb red snapper
• 1 lb swordfish
• 4 cups water
• 1 tsp saffron
• 1 tsp dry cooking wine

Directions

1. Heat oil and fry garlic until golden; remove garlic.
2. Add onion, bell pepper and shrimp and fry for 3 more minutes.
3. Cut fish into large chunks.
4. Add water in a large pot and add all other ingredients.
5. Toast saffron slightly and dissolve in a small amount of the liquid, add to pot.
6. Cook for about 25 minutes and add cooking wine.
7. Cook for additional 5 minutes serve with French bread brushed with olive oil and toasted or broiled.