Description[edit | edit source]

A traditional Hawaiian noodle soup.

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Bring a large pot of water to a boil over high heat, add noodles and cook until tender but firm, about 3 minutes.
  2. Drain noodles and divide evenly between 4 large, deep soup bowls.
  3. While noodles cook, heat dashi over medium heat until simmering but not boiling, (stir in beaten eggs- optional).
  4. Evenly divide spinach between the bowls of noodles, then ladle about 1 cup dashi into each bowl.
  5. Garnish soup with slices of cake and pork.
  6. Scatter scallions on top and season with shoyu.
  7. Serve with soy sauce.
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