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Description Edit

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Ingredients Edit

Directions Edit

1. Combine onions, celery, oil, parsley, garlic, basil, vinegar, oregano, , salt and freshly ground pepper in shallow serving dish. Allow mixture to marinate while you prepare the rest of the salad.


2. Bring large pot of water to a boil. Add potatoes; simmer 5 minutes. Add string and wax beans; simmer until beans and potatoes are tender, about 5 minutes. Drain well and set aside.


3. An hour or so before serving, combine the bean-Potato mixture with marinated vegetables. Add more oil or vinegar if desired and toss well. Serve on bed of lettuce and garnish with one or more optional ingredients.

Other Links Edit

See also Edit

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