Description[]
Ingredients[]
Combine:
- 2 cups cabbage, finely shredded
- 1/2 cup carrots in very, very thin slices
- 1/2 cup SWEET onions (Bermuda or Spanish or scallions)
- 1/4 cup green pepper in fine strips.
Directions[]
- Fluff the mixture up.
- That's it. There is no dressing or seasoning.
- Fill small sauce dishes, allowing about 1/3 cup per person