Description[]
Yummy appetizers. You can make up a tray with these, or use your imagination and use Bologna or other meats. If I use bologna I add a tablespoon of mustard to the cheese spread.
Ingredients[]
- 1 (8 ounces) package cream cheese
- 9 pieces salami, large thick sliced
- 12 black olives
- toothpicks
Directions[]
- Soften the cream cheese and spread each slice of salami with the cream cheese.
- Stack the slices on top of each other, ending with the top slice having no cheese on it.
- Cover and refrigerate till cheese is set and meat is good and cold.
- Cut into 12 wedges garnish with an olive on a toothpick, and push into top of wedges.