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[[Category:thyme Recipes]] |
[[Category:thyme Recipes]] |
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[[Category:Chickpea Recipes]] |
[[Category:Chickpea Recipes]] |
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+ | [[categoty:Black cumin Recipes]] |
Revision as of 14:29, 26 April 2006
Description
Ingredients
- 400g (14oz) can chickpeas, rinsed and drained
- 1 hard boiled egg, chopped in quarters
- 3 heaped tablespoons flat leaf parsley, finely chopped
- 1 medium onion, thinly sliced
- 1 red pepper, cored, seeded and chopped
- ½ teaspoon of cumin seeds
- 1 teaspoon dried thyme
- 1 garlic clove, finely chopped
- 3 tablespoons lemon juice
- 1 tablespoon olive oil, for frying
- 1 teaspoon salt
- pinch of black pepper
Directions
- Heat 1 tablespoon of oil in a medium frying pan, fry the onions and garlic on medium heat until slightly brown.
- Next add the cumin seeds, thyme, red pepper and stir for a couple of minutes.
- Remove from heat and place in a medium bowl.
- Add the lemon juice, salt, pepper, chickpeas, parsley and chopped egg and mix gently.
categoty:Black cumin Recipes