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Description Edit

Ingredients Edit


Directions Edit

  1. Place the first six ingredients in a large salad bowl.
  2. In a separate bowl, mash the garlic with the salt, then add the lemon juice & stir.
  3. Add the dressing to the rest of the ingredients and toss gently, being careful not to crumble the potatoes and the eggs.
  4. Serve chilled.
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