- 5 large potatoes, cooked, peeled and diced into ½ inch cubes
- 2 hardboiled eggs, peeled and chopped.
- ¼ cup finely chopped green onions
- ¼ cup finely chopped parsley
- 2 tablespoons finely chopped fresh mint
- ¼ cup olive oil
- 2 cloves garlic
- ¼ cup lemon juice
- salt & pepper to taste
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