- 2 Cups (16 oz / 500 g) plain yogurt
- 1 clove garlic, finely minced
- 1 large cucumber, peeled, seeded and shredded or finely diced
- salt and freshly ground pepper
- In a bowl, combine all the ingredients, cover and refrigerate for 2 – 4 hours
- At serving time, taste and adjust the seasoning, then serve immediately
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