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Salem Tavern Maryland [[corn]] Chowder
 
   
1 1/2 pounds [[Bacon]], diced
 
1/2 pound [[Onion]], diced
 
3/4 cup [[flour]]
 
10 3/4 cups [[chicken stock]] (or bouillon)
 
4 cups creamed [[corn]]
 
[[salt]] to taste
 
1/2 tablespoon [[black pepper]]
 
Pinch [[oregano]]
 
1 pound [[corn]] kernels, fresh or frozen
 
1 pound [[potatoes]], peeled, finely diced
 
2 3/4 cups [[heavy cream]]
 
Hot-[[pepper]] sauce, to taste
 
   
In large soup pot, saut? [[Bacon]] and [[Onion]] until [[Onion]] is tender.
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Salem Tavern Maryland [[corn]] Chowder
Add [[flour]] and reduce heat to low. Cook, stirring, about
 
7 minutes. Do not allow [[flour]] to brown.
 
   
Blend in stock, stirring well. Add creamed [[corn]], [[salt]], [[pepper]]
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*1 1/2 Pounds [[bacon]], Diced
and [[oregano]].
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*1/2 Pound [[onion]], Diced
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*3/4 Cup [[flour]]
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*10 3/4 Cups [[chicken Stock]] (or Bouillon)
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*4 Cups Creamed [[corn]]
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[[salt]] to Taste
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*1/2 Tablespoon [[black Pepper]]
   
Bring soup to a boil. Add [[potatoes]], reduce heat and simmer 15
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Pinch [[oregano]]
minutes, until [[potatoes]] are tender.
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*1 Pound [[corn]] Kernels, Fresh or Frozen
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*1 Pound [[potatoes]], Peeled, Finely Diced
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*2 3/4 Cups [[heavy Cream]]
   
Add [[corn]] and hot sauce. Taste for seasoning and adjust if
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Hot-[[pepper]] Sauce, to Taste
necessary.
 
   
Stir in cream, heat through and serve.
 
   
Makes about 1 gallon.
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in Large Soup Pot, Saut? [[bacon]] And [[onion]] Until [[onion]] is Tender.Add [[flour]] And Reduce Heat to Low. Cook, Stirring, About
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*7 Minutes. do Not Allow [[flour]] to Brown.
   
Enjoy.
 
   
==Contributed by :==
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Blend in Stock, Stirring Well. Add Creamed [[corn]], [[salt]], [[pepper]]And [[oregano]].
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
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[[Category:world_recipes]]
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{{Wikifiedrecipe}} [[Category:Pepper Recipes]] [[Category:Heavy cream Recipes]] [[Category:Chicken stock Recipes]] [[Category:Onion Recipes]] [[Category:Potato Recipes]] [[Category:Bacon Recipes]] [[Category:Oregano Recipes]] [[Category:Corn Recipes]] [[Category:Flour Recipes]] [[Category:Salt Recipes]]
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Bring Soup to a Boil. Add [[potatoes]], Reduce Heat And Simmer 15Minutes, Until [[potatoes]] Are Tender.
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Add [[corn]] And Hot Sauce. Taste For Seasoning And Adjust IfNecessary.
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Stir in Cream, Heat Through And Serve.
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Makes About 1 Gallon.
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  +
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Enjoy.
  +
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==contributed by :==
  +
* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
  +
[[category:world_Recipes]]
  +
{{wikifiedrecipe}} [[category:pepper Recipes]] [[category:heavy Cream Recipes]] [[category:chicken Stock Recipes]] [[category:onion Recipes]] [[category:potato Recipes]] [[category:bacon Recipes]] [[category:oregano Recipes]] [[category:corn Recipes]] [[category:flour Recipes]] [[category:salt Recipes]]

Revision as of 10:15, February 28, 2007


Salem Tavern Maryland corn Chowder

salt to Taste

Pinch oregano

Hot-pepper Sauce, to Taste


in Large Soup Pot, Saut? bacon And onion Until onion is Tender.Add flour And Reduce Heat to Low. Cook, Stirring, About

  • 7 Minutes. do Not Allow flour to Brown.


Blend in Stock, Stirring Well. Add Creamed corn, salt, pepperAnd oregano.


Bring Soup to a Boil. Add potatoes, Reduce Heat And Simmer 15Minutes, Until potatoes Are Tender.


Add corn And Hot Sauce. Taste For Seasoning And Adjust IfNecessary.


Stir in Cream, Heat Through And Serve.


Makes About 1 Gallon.


Enjoy.

contributed by :

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