Changes: Salem Tavern Maryland Corn Chowder

Revision as of 10:15, 28 February 2007

Salem Tavern Maryland corn Chowder

1 1/2 Pounds bacon, Diced
1/2 Pound onion, Diced
3/4 Cup flour
10 3/4 Cups chicken Stock (or Bouillon)
4 Cups Creamed corn

salt to Taste

1/2 Tablespoon black Pepper

Pinch oregano

1 Pound corn Kernels, Fresh or Frozen
1 Pound potatoes, Peeled, Finely Diced
2 3/4 Cups heavy Cream

Hot-pepper Sauce, to Taste

in Large Soup Pot, Saut? bacon And onion Until onion is Tender.Add flour And Reduce Heat to Low. Cook, Stirring, About

7 Minutes. do Not Allow flour to Brown.

Blend in Stock, Stirring Well. Add Creamed corn, salt, pepperAnd oregano.

Bring Soup to a Boil. Add potatoes, Reduce Heat And Simmer 15Minutes, Until potatoes Are Tender.

Add corn And Hot Sauce. Taste For Seasoning And Adjust IfNecessary.

Stir in Cream, Heat Through And Serve.

Makes About 1 Gallon.

Enjoy.

contributed by :

World Recipes Y-Group

@@ Line 1: / Line 1: @@
- Salem Tavern Maryland [[corn]] Chowder
-1/2  pounds [[Bacon]], diced
-/2 pound [[Onion]], diced
-/4 cup [[flour]]
-3/4 cups  [[chicken stock]] (or bouillon)
-cups creamed [[corn]]
- [[salt]] to taste
-/2  tablespoon [[black pepper]]
- Pinch [[oregano]]
-pound [[corn]] kernels, fresh or  frozen
-pound [[potatoes]], peeled, finely diced
-3/4 cups [[heavy cream]]
- Hot-[[pepper]] sauce, to taste
+Salem Tavern Maryland [[corn]] Chowder
- In large soup pot, saut? [[Bacon]] and [[Onion]]  until [[Onion]] is tender.
- Add [[flour]] and reduce heat to low. Cook, stirring, about
-minutes. Do not allow [[flour]] to brown.
+*1 1/2  Pounds [[bacon]], Diced
- Blend in stock, stirring well. Add  creamed [[corn]], [[salt]], [[pepper]]
+*1/2 Pound [[onion]], Diced
- and [[oregano]].
+*3/4 Cup [[flour]]
+*10 3/4 Cups  [[chicken Stock]] (or Bouillon)
+*4 Cups Creamed [[corn]]
+[[salt]] to Taste
+*1/2  Tablespoon [[black Pepper]]
+Pinch [[oregano]]
- Bring soup to a boil. Add  [[potatoes]], reduce heat and simmer 15
+*1 Pound [[corn]] Kernels, Fresh or  Frozen
- minutes, until [[potatoes]] are  tender.
+*1 Pound [[potatoes]], Peeled, Finely Diced
+*2 3/4 Cups [[heavy Cream]]
+Hot-[[pepper]] Sauce, to Taste
- Add [[corn]] and hot sauce. Taste for seasoning and adjust if
- necessary.
- Stir in cream, heat through and serve.
+in Large Soup Pot, Saut? [[bacon]] And [[onion]]  Until [[onion]] is Tender.Add [[flour]] And Reduce Heat to Low. Cook, Stirring, About
- Makes about 1  gallon.
+*7 Minutes. do Not Allow [[flour]] to Brown.
-Enjoy.
+Blend in Stock, Stirring Well. Add  Creamed [[corn]], [[salt]], [[pepper]]And [[oregano]].
-==Contributed by :==
-* [http://groups.yahoo.com/group/world_recipes/  World Recipes Y-Group]
-[[Category:world_recipes]]
+Bring Soup to a Boil. Add  [[potatoes]], Reduce Heat And Simmer 15Minutes, Until [[potatoes]] Are  Tender.
-{{Wikifiedrecipe}}
[[Category:Pepper Recipes]]
[[Category:Heavy cream Recipes]]
[[Category:Chicken stock Recipes]]
[[Category:Onion Recipes]]
[[Category:Potato Recipes]]
[[Category:Bacon Recipes]]
[[Category:Oregano Recipes]]
[[Category:Corn Recipes]]
[[Category:Flour Recipes]]
[[Category:Salt Recipes]]
+Add [[corn]] And Hot Sauce. Taste For Seasoning And Adjust IfNecessary.
+Stir in Cream, Heat Through And Serve.
+Makes About 1  Gallon.
+Enjoy.
+==contributed by :==
+* [http://Groups.Yahoo.Com/Group/World_Recipes/  World Recipes Y-Group]
+[[category:world_Recipes]]
+{{wikifiedrecipe}}
[[category:pepper Recipes]]
[[category:heavy Cream Recipes]]
[[category:chicken Stock Recipes]]
[[category:onion Recipes]]
[[category:potato Recipes]]
[[category:bacon Recipes]]
[[category:oregano Recipes]]
[[category:corn Recipes]]
[[category:flour Recipes]]
[[category:salt Recipes]]