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Salem Tavern Maryland [[corn]] Chowder
 
Salem Tavern Maryland [[corn]] Chowder
   
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==contributed by :==
 
==contributed by :==
 
* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
 
* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
[[category:world_Recipes]]
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{{wikifiedrecipe}}
{{wikifiedrecipe}} [[category:pepper Recipes]] [[category:heavy Cream Recipes]] [[category:chicken Stock Recipes]] [[category:onion Recipes]] [[category:potato Recipes]] [[category:bacon Recipes]] [[category:oregano Recipes]] [[category:corn Recipes]] [[category:flour Recipes]] [[category:salt Recipes]]
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[[Category:World Recipes]]
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[[Category:Pepper Recipes]]
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[[Category:Heavy Cream Recipes]]
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[[Category:Chicken Stock Recipes]]
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[[Category:Onion Recipes]]
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[[Category:Potato Recipes]]
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[[Category:Bacon Recipes]]
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[[Category:Oregano Recipes]]
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[[Category:Corn Recipes]]
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[[Category:Flour Recipes]]

Revision as of 14:22, January 9, 2010

Salem Tavern Maryland corn Chowder

salt to Taste

Pinch oregano

Hot-pepper Sauce, to Taste


in Large Soup Pot, Saut? bacon And onion Until onion is Tender.Add flour And Reduce Heat to Low. Cook, Stirring, About

  • 7 Minutes. do Not Allow flour to Brown.


Blend in Stock, Stirring Well. Add Creamed corn, salt, pepperAnd oregano.


Bring Soup to a Boil. Add potatoes, Reduce Heat And Simmer 15Minutes, Until potatoes Are Tender.


Add corn And Hot Sauce. Taste For Seasoning And Adjust IfNecessary.


Stir in Cream, Heat Through And Serve.


Makes About 1 Gallon.


Enjoy.

contributed by :

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