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Pinch [[oregano]]
 
Pinch [[oregano]]
 
* 1 Pound [[corn]] Kernels, Fresh or Frozen
 
* 1 Pound [[corn]] Kernels, Fresh or Frozen
* 1 Pound [[potatoes]], Peeled, Finely Diced
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* 1 Pound [[potato]]es, Peeled, Finely Diced
 
* 2 3/4 Cups [[heavy Cream]]
 
* 2 3/4 Cups [[heavy Cream]]
   
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Bring Soup to a Boil. Add [[potatoes]], Reduce Heat And Simmer 15Minutes, Until [[potatoes]] Are Tender.
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Bring Soup to a Boil. Add [[potato]]es, Reduce Heat And Simmer 15Minutes, Until [[potato]]es Are Tender.
   
   

Revision as of 11:46, May 17, 2010

Salem Tavern Maryland corn Chowder

salt to Taste

Pinch oregano

Hot-pepper Sauce, to Taste


in Large Soup Pot, Saut? bacon And onion Until onion is Tender.Add flour And Reduce Heat to Low. Cook, Stirring, About

  • 7 Minutes. do Not Allow flour to Brown.


Blend in Stock, Stirring Well. Add Creamed corn, salt, pepperAnd oregano.


Bring Soup to a Boil. Add potatoes, Reduce Heat And Simmer 15Minutes, Until potatoes Are Tender.


Add corn And Hot Sauce. Taste For Seasoning And Adjust IfNecessary.


Stir in Cream, Heat Through And Serve.


Makes About 1 Gallon.


Enjoy.

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