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Salem Tavern Maryland [[corn]] Chowder
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{{wikifiedrecipe}}
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== Description ==
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Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
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* Makes About 1 Gallon.
   
* 1 1/2 Pounds [[bacon]], Diced
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== Ingredients ==
* 1/2 Pound [[onion]], Diced
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* 1½ pounds [[bacon]], diced
* 3/4 Cup [[flour]]
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* ½ pound [[onion]], diced
* 10 3/4 Cups [[chicken Stock]] (or Bouillon)
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* ¾ cup [[flour]]
* 4 Cups Creamed [[corn]]
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* 10¾ cups [[chicken stock]] (or bouillon)
[[salt]] to Taste
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* 4 cups creamed [[corn]]
* 1/2 Tablespoon [[black Pepper]]
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* [[salt]] to taste
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* ½ tablespoon [[black pepper]]
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* pinch [[oregano]]
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* 1 pound [[corn]] kernels, fresh or frozen
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* 1 pound [[potato]]es, peeled, finely diced
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* 2¾ cups [[heavy cream]]
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* [[hot pepper sauce]], to taste
   
Pinch [[oregano]]
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== Directions ==
* 1 Pound [[corn]] Kernels, Fresh or Frozen
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# In large soup pot, sauté [[bacon]] and [[onion]] until [[onion]] is tender.
* 1 Pound [[potato]]es, Peeled, Finely Diced
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# Add [[flour]] and reduce heat to low.
* 2 3/4 Cups [[heavy Cream]]
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# Cook, stirring, about 7 minutes.
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# Do not allow [[flour]] to brown.
Hot-[[pepper]] Sauce, to Taste
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# Blend in stock, stirring well.
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# Add creamed [[corn]], [[salt]], [[pepper]]and [[oregano]].
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# Bring soup to a boil.
in Large Soup Pot, Saut? [[bacon]] And [[onion]] Until [[onion]] is Tender.Add [[flour]] And Reduce Heat to Low. Cook, Stirring, About
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# Add [[potato]]es, reduce heat and simmer 15minutes, until [[potato]]es are tender.
* 7 Minutes. do Not Allow [[flour]] to Brown.
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# Add [[corn]] and hot sauce.
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# Taste for seasoning and adjust if necessary.
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# Stir in cream, heat through and serve.
Blend in Stock, Stirring Well. Add Creamed [[corn]], [[salt]], [[pepper]]And [[oregano]].
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# Enjoy.
 
 
Bring Soup to a Boil. Add [[potato]]es, Reduce Heat And Simmer 15Minutes, Until [[potato]]es Are Tender.
 
 
 
Add [[corn]] And Hot Sauce. Taste For Seasoning And Adjust IfNecessary.
 
 
 
Stir in Cream, Heat Through And Serve.
 
 
 
Makes About 1 Gallon.
 
 
 
Enjoy.
 
 
== contributed by ==
 
* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
 
{{wikifiedrecipe}}
 
   
 
[[Category:World Recipes]]
 
[[Category:World Recipes]]
[[Category:Heavy Cream Recipes]]
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[[Category:Chowder Recipes]]
[[Category:Chicken Stock Recipes]]
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[[Category:Heavy cream Recipes]]
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[[Category:Chicken stock Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]

Revision as of 11:12, June 19, 2010

Description

Contributed by World Recipes Y-Group

  • Makes About 1 Gallon.

Ingredients

Directions

  1. In large soup pot, sauté bacon and onion until onion is tender.
  2. Add flour and reduce heat to low.
  3. Cook, stirring, about 7 minutes.
  4. Do not allow flour to brown.
  5. Blend in stock, stirring well.
  6. Add creamed corn, salt, pepperand oregano.
  7. Bring soup to a boil.
  8. Add potatoes, reduce heat and simmer 15minutes, until potatoes are tender.
  9. Add corn and hot sauce.
  10. Taste for seasoning and adjust if necessary.
  11. Stir in cream, heat through and serve.
  12. Enjoy.
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