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[[Category:Corn Recipes]]
 
[[Category:Heavy cream Recipes]]
 
[[Category:Heavy cream Recipes]]
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[[Category:Potato Recipes]]
 
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[[Category:World Recipes]]

Revision as of 13:46, February 5, 2011

Description

Contributed by World Recipes Y-Group

  • Makes About 1 Gallon.

Ingredients

Directions

  1. In large soup pot, sauté bacon and onion until onion is tender.
  2. Add flour and reduce heat to low.
  3. Cook, stirring, about 7 minutes.
  4. Do not allow flour to brown.
  5. Blend in stock, stirring well.
  6. Add creamed corn, salt, pepperand oregano.
  7. Bring soup to a boil.
  8. Add potatoes, reduce heat and simmer 15 minutes, until potatoes are tender.
  9. Add corn and hot sauce.
  10. Taste for seasoning and adjust if necessary.
  11. Stir in cream, heat through and serve.
  12. Enjoy.
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